I have other dishes that I use this concept of not wasting left overs from other meals. Like chili mac. I have a great recipe for that. I will have to share with you all in the near future. Meanwhile enjoy this fiesta dish.
3-4 small chicken breasts
2 T olive oil
salt & pepper
1 (14 oz) can of chicken broth
1 c. sour cream
1 (10 oz) can Rotel mild tomatoes & green chilies
1 (1 oz) pkg of taco seasoning
3 c. of cooked brown rice
1/2 medium green bell pepper, diced
1/2 diced onion
1 T garlic salt
1 c. shredded cheddar cheese
Preheat oven to 350 degrees. Put olive oil in pan to brown chicken on both sides. Salt & pepper the chicken while it is browning. In a large bowl mix rice, chicken broth, sour cream, rotel, onion, taco seasoning, green pepper and garlic salt. Spray a 9X13 pan with non-stick spray. Pour rice mixture into pan, and evenly spread it out. Place browned chicken breast on the top of rice. Sprinkle and cover with cheese. Sprinkle with a little bit of chili powder and bake for 1 hr.
Serve with a dollop of sour cream.