I have another Brussels Sprouts recipe for you. This one is even easier then that last one I shared. My husbands aunt made this recipe for him when he was staying with their family in December. He loved it so much that we text her and ask her how she did it.
[yumprint-recipe id=’16’]These were so good you didn’t need much else to season them with. I think I will steaming more and more vegetables more often. It was a easy way to have a great side for our meal in just minutes. I haven’t steamed a lot of things, so please share all your different ways you steam vegetables
I found this great information on how long to steam a few different kinds of vegetables.
- Asparagus: 5 to 8 minutes
- Broccoli: stalks for 7 minutes, florets for 5
- Carrots: 10 to 15 minutes, depending on size
- Cauliflower: stalks for 7 minutes, florets for 5 (whole head 15-25 minutes)
- Corn on the cob: 8 to 10 minutes
- Green beans: 4 to 6 minutes
- Potatoes, cubed: 10 to 15 minutes
- Spinach: 2 to 3 minutes