Salisbury Steak Meatballs

salisbury steak meatballs

I love making meatballs because they are such a quick and easy meal. My little 3 year old boy is a huge fan of any sort of meat, so meatballs are a great dinner for him. He of course only ate the meatballs. You gotta pick your battles though with toddlers. I always say if they are eating, it’s a win for sure!

Salisbury steak is always a great dish. I decided why not back Salisbury steak meatballs. They turned out great, and everyone was stuffed at the end. You can serve them over rice or noodles. Or if you prefer not to just eat them on their own. They will be great either way. Hope you enjoy!!

1 pound of Hamburger

2/4 c. Italian bread crumbs

1/4 c. mustard

1/4 c. ketchup

1/2 T Worcestershire Sauce

1/4 t of salt

1.4 t pepper

1 t garlic powder

1 T Monterrel steak seasoning

1 T Milk

1/2 c butter

1/2 onion, sliced

1 1/2 c beef broth

1 t corn starch

Noodles or rice

Take thawed hamburger and place it in a large bowl. Mix with your hands hamburger bread crumbs. Roll hamburger into small meatballs. Cook over medium heat along with onions and butter until completely cooked.  Get your noddles or rice cooking while you finish up meatballs.

Add mustard ketchup, Worcestershire sauce, salt, pepper, beef broth, garlic powder, and monterrel seasoning in a small bowl. Whisk together. Then add to pan with meatballs. Add beef broth, cornstarch and milk and bring to a boil while stirring often. Cook until the sauce has thickened. Serve over hot rice or noodles.