Roasted Veggies & Chicken

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Some nights I just have no clue what to fix for dinner. Do you ever get this way? I am sure I am not the only one. Tonight was one of those nights. My husband is out of town, so it’s hard to just cook dinner for me and the kids anyways. It’s almost easier to get the cereal out because you know your kids will love it. Well tonight I decided I was not going to do this. I came up with this quick and easy meal that everyone loved.

 

  • 2  Small Boneless, Skinless Chicken Breasts, Cut Into Bite-sized Pieces
  • 3  Small Red Potatoes Cut Into Bite-sized Pieces
  • 1  Large Carrot, Cut Into Bite-Sized Pieces
  • 1  Small Zucchini, Cut Into Bite-Sized Pieces
  • ½  Onion, Thick Slices
  • 3 slices Bacon, Chopped
  • ¼ cups Olive Oil
  • ¼ cups Balsamic Vinegar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Parsley Flakes
  • 1 teaspoon Lemon Pepper
  • Salt And Pepper

Turn your broiler on in your oven. Let it warm up for about 5 minutes.

After you have all your veggies and meat cut up toss them all into a large mixing bowl. Add your oil, vinegar, garlic powder, parsley flakes, lemon pepper and salt and pepper into the bowl. Mix it all up until all of your meat and veggies are evenly covered. Then transfer the mixture to a rimmed cookie sheet, in a single layer.

Put your cookie sheet on the top rack of your oven. Roast for 30 minutes but keep an eye on it towards the end. At roughly halfway through stir your veggies and chicken.

 

There you got it, a simple and quick dinner when you have no idea what to make. I love that it is a healthy fix as well. Lots better then eating a box of cereal for sure. Enjoy!

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