2 cups all-purpose flour
1 tablespoon pumpkin-pie spice
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1 1/4 cups granulated sugar
1 large egg
2 teaspoons vanilla extract
1 cup canned pumpkin puree (not pumpkin pie filling)
1 package chocolate chips
Preheat oven to 350 degrees. Also grease a 9 x 13 baking pan for your pumpkin bars.
Mix together in a separate bowl , dry ingredients.
In your mixture mix together all the wet ingredients. Now add all the dry ingredients to the wet ingredients.Mix well. Fold in the chocolate chips. Using a rubber spatula spread the batter out evening in your baking dish.
Bake for 35-40 minutes and serve warm.