Pulled Beef Wraps

pulled beef wraps

Nothing says summer like grilling! I love being able to grill in the summer time. Since it’s hot outside it’s nice to keep the heat outside as well. You don’t have to heat up your kitchen by turning on your oven. I love how easy grills and crock pots make meal prep so easy. This recipe has the best of both worlds. You will be using your grill outside and your crock pot inside. I am super excited to share this bold and bright summer recipe. Thanks to Mezzetta for sponsoring today’s post, and inspiring me to try their bold peppers.

I am a huge fan at anything wrapped in a tortilla. Tacos or fajitas, you name it! These wraps are perfect for the whole family because with Mezzetta’s Sliced Mild Pepper Rings they aren’t spicy. My kids even loved them!

Stay tuned to find out how you can win a brand new Weber Gas Grill. Enter below to win!

mezzetta pepper rings

Pulled Beef Wraps

2 pound Beef Roast

Garlic Salt


Ranch Dressing Powder

1/2 onion sliced thinly

1 jar of Mezzetta’s Sliced Mild Pepper Rings

1 can of diet or regular Mt. Dew


Toppings: lettuce, cabbage, cheese, sour cream, salsa & tomatoes

First you will need to trim any fat that is on your roast. This makes it easier in the end to shred the beef. Sprinkle your roast with garlic salt and pepper. Place on the grill to brown it up. I do this over a medium heat.

Then cover the bottom of your crock pot with your onions. Place the browned roast on top of the onions. Sprinkle the roast with the ranch powder. I just make sure that it is evenly covered. Pour the whole can of Mt. Dew in the crock pot. Add about half the jar of Mezzetta Sliced Mild Pepper Rings to the crock pot. I also pour some the juice from the jar into the crock pot as well.

Cook on high for the first couple of hours, then turn to low for the last 2-3 hours before serving. Remove roast from crock pot and place in your kitchen aid to shred. Since the roast cooked in the crock pot it will be easy to shred in the kitchen aid.

shred roastToss the shredded roast back in the crock pot with all the liquid and onions. Add the rest of the jar of Mezzetta Sliced Mild Pepper Rings on top. Serve in warm tortillas with all your favorite toppings.

grill prizeNow are ready for this great giveaway?? Enter to Win a Weber Gas Grill From Mezzetta

as part of their Bold, Bright Summer Giveaway! I would love to have one of you win. Head on over here to enter!

Enjoy all your grilling fun this summer!

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  • Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week. Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. Don’t forget to comment your link #’s so I can be sure to visit and you get a chance to be featured! Pinned and shared. ,

  • Looks great and simple! Thanks for sharing on the What’s for Dinner Linky!

    • Charlene Bullinger Asay

      THanks for stopping by Helen!

  • Raising Samuels

    What a great name for this recipe, Charlene! It really is a beautiful meal. Thanks for sharing with #SocialButterflySunday! Hope to see you link up again this week 🙂

  • With the warm weather we are eating more wraps! Thank you for sharing on #ThursdayFavoriteThings!

  • This looks amazing! I love pulled pork and peppers! I haven’t had a chance to make it yet, but I will be featuring it as one of my additional recipes this week on You Link It, We Make It. Hope to see you back to party again! Thanks for sharing!

  • Crochet Hooks

    delish recipe for pulled beef! nom nom 🙂 I am ready to dive in!

    • CBAsay

      I hope you enjoy it if you make it!

  • YUM – those look amazing! Pinning to try for my family. Thank you for sharing with us at the #HomeMattersParty

  • Susanne Leggett Stewart

    Sounds yummy!! I love a good pulled meat recipe 🙂

  • Amanda

    Pulled pork I’ve had but beef…never, I prefer it over pork though so I know I’d love it! Thanks for linking up to the Creative K Kids Tasty Tuesday linky, I can’t wait to see what you create next week!

    • Charlene Bullinger Asay

      Thanks for stopping by Amanda. I hope you enjoy the pulled beef!

  • Rachel Osborn

    I never would have thought to put pulled beef in tortillas. I guess I’ve lived a sheltered life!! Lol.

    • Charlene Bullinger Asay

      Lol you crazy me up Rachel. I hope you try it. You will love it!

  • Mary

    This looks so tasty! I love Mexican style food and am always looking for ways to use my slow cooker!

    • Charlene Bullinger Asay

      Thanks for stopping by Mary. I hope you have a lovely week!