Last night I had a hair appointment at 6 in the evening. I was so excited to go get my hair colored and cut. It was in desperate need. I was racking my brain on what to make for dinner that would be quick and easy. Since we would all be eating at different times of the evening, crockpot dinner it was.
I love cooking with a crockpot. It is seriously the best invention ever made for the kitchen. If you don’t have one get out there and buy one. Trust me, you won’t regret it. They make a crazy, busy life so much easier. You can be a cook and have a life as well.
Another good reason that crockpots are amazing is they don’t heat your kitchen up. I love this in the summer time. When its 100 degrees outside there is no way I am turning my oven on to cook dinner. My crockpot comes to the rescue every time.
3-4 boneless chicken breasts
5 small red potatoes-sliced
¼ of an large onion, sliced
1 c. of baby carrots
2 c. of chicken broth
1 pkg of Good Seasons Italian Seasoning
1 t garlic salt
1 t rosemary
Pepper
Spray the inside of the crockpot with non-stick spray. This is help with the clean up after wards for sure.
Place chicken breast in the crockpot frozen 5-6 hours ahead of time. If you are not doing it this far in advance be sure to thaw your chicken. Add potatoes, carrots and onions. Pour 2 c. of chicken broth on top. Sprinkle Good Seasons, garlic salt, rosemary and pepper on top of everything. Cook on high for 5-6 hours. Serves a family of 5.
*Note: I would most defiantly cook this 5-6 hours ahead of time because you want everything to be cooked thoroughly.