
Super easy to make Immaculate Peppermint Brownies with cream cheese frosting and peppermint candy cane crushed on top to snack on during the holidays. #ad #ImmaculateBaking #Immaculateholidays
‘Tis the season for holiday baking. I love baking during the holidays and whipping up yummy goodies for my family and friends to enjoy while we spend time together. I love using great quality products to help me make yummy treats to enjoy during the holiday time. Immaculate Baking Company’s baking products is a great product to incorporate into your holiday baking routine. If you are going to be eating lots of sweets and goodies it’s great to have such great wholesome products like Immaculate Baking Products to help you do so. What makes these brownies so easy to whip up you ask? Immaculate Baking Co makes this wonderful Organic Fudge Brownie scratch boxed mix that makes them quick to whip up. Let’s get started making these amazing Peppermint Brownies!
Peppermint Brownies1 Immaculate Organic Fudge Brownie Scratch Box Mix2/3 cup of apple sauce1/3 cup of vegetable oilFrosting4 oz of softened cream cheese4 Tablespoons of butter2 cups of powdered sugar1 tsp of vanilla extract 
Pre-heat your oven to 350 degrees before you start mixing your brownies together. Mix all the ingredients for your brownies and put in a 8 x 8 sized pan. Be sure to spray your pan with non-stick spray before hand. Bake for 40 minutes. Let cool before you frost them. For the frosting you need to whip together in a your hand mixer or kitchen aid the cream cheese, butter , p. sugar and vanilla. Whip until you have a fluffy frosting. Put 2 peppermint candy canes in a zip lock back or a food processor and crumble them for the topping of your brownies. Once your brownies are cooled completely you can frost and sprinkle them with the candy cane. Serve and store in the refrigerator afterwards.
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