I use to buy spaghetti sauce all the time until I decided homemade tastes so much better. I won’t lie I will still buy store bought once in a while when it is on sale. This sauce is so easy though you might just make it all the time instead. I don’t ever remember having carrots of peppers in my spaghetti sauce growing up, but I learned this from my mother in law. I love the carrots. You would never think to put carrots in spaghetti sauce, but I really like it. I hope you like it as well. Enjoy!
- 1 pound Ground Hamburger
- 1 Tablespoon Olive Oil
- ½ slices Onion
- 2 cloves Garlic, Minced
- 1 whole Yellow Or Red Bell Pepper, Chopped
- 2 whole Carrots, Diced
- 6 ounces, weight Canned Tomato Paste
- 8 ounces, weight Canned Tomato Sauce
- 1-½ cup Water
- 1-¼ teaspoon Dried Oregano
- 1-¼ teaspoon Dried Basil
- 1 pinch Dried Parsley
- Salt And Pepper
Brown the hamburger until completely done. Add the olive oil to the pan. Add the onion, garlic, peppers and carrots. Cook until the vegetables are tender.
Add tomato paste, tomato sauce, water, oregano, basil, parsley, salt and pepper. Heat until boiling. Serve over cooked spaghetti noodles.