Homemade Shepards Pie

Shepards Pie

If you are looking for a traditional comfort food you have come to the right recipe. I consider Shepard’s Pie to be one of the best comfort foods. It’s super easy to make as well. Which is always a eye catcher for everyone. Did you know that Shepard’s Pie is also called Cottage Pie? I never knew this until just a little while ago. Although this is called a pie it is not like any other pie.  The crust is made of mashed potatoes. How easy is that? According to Wikipedia this term cottage pie was introduced in the late 1700’s when most people could only afford potatoes to eat. Because of this they ate lots of potatoes. I have heard that originally a Shepard’s pie was made with mutton. Lamb can be expensive these days, so ground hamburger does the job.


 4 extra large potatoes, peeled & cut into chunks

3 large garlic cloves

1 pound of ground hamburger

2 T of flour

1 cup of frozen peas

1 cup of canned corn

1/2 cup of diced carrots

1/2 onion, chopped

3/4 cup of beef broth

2 T of ketchup

3/4 cup of sour cream

1/2 cup of shredded cheddar cheese

Cook your potatoes and garlic cloves in boiling water for about 20-25 minutes or until potatoes are tender. Meanwhile brown the hamburger. Once the hamburger is browned add the carrots and onions into the meat. Cook until the carrots are tender. Then add flour to the hamburger, and let cook for about 1 minute. Next add the broth, ketchup and other veggies. Simmer on low heat until the mash potatoes are done.

Prepare the potatoes by adding 1/4 cup of shredded cheese and 3/4 cup of sour cream. Also add salt & pepper for taste. Mash them with a potato masher until smooth.

Take a 8 inch baking dish and spoon the hamburger mix into the bottom of it. Then top with the potatoes. Bake at 375 degrees for 18 minutes. With 5 minutes left on the clock top with the rest of the shredded cheese. Enjoy!!

 

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  • Uncookie Cutter

    My husband would absolutely love this – it looks fantastic. Pinning!

  • Saved this recipe as it looks better than mine! Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Don’t forget to Comment your link #’s so I can be sure to visit and you get a chance to be featured!

    • Charlene Bullinger Asay

      Thanks for stopping. I will check out the Over the Moon link up this week. I linked up at Thursday Favorite Things party. Great parties. Enjoy the recipe.

  • Pam@over50feeling40

    Looks so good. Thanks for sharing with the Thursday Blog Hop!

    • Charlene Bullinger Asay

      Thanks for stopping by. Have a wonderful week.

  • I love shepherds pie. I will have to try this recipe for sure, but my husband doesn’t like peas. I guess I will use green beans. 😉

    • Charlene Bullinger Asay

      Mary,
      It would be great with green beans as well. Hope you enjoy it.

  • Candy Kage

    I haven’t made shepards pie in ages. Wednesday I will be making this for the family.

    • Charlene Bullinger Asay

      I hope you and your family love it. I haven’t made it for a while. Maybe this week will be the week 🙂 Enjoy!

  • Darian Fussell

    Is it 2 tablespoons of ketchup or is it 2 teaspoons of ketchup?

    • Charlene Bullinger Asay

      Darian, Sorry T means Tablespoons not teaspoons. Enjoy!

  • Shepards Pie is one of my favorite dishes! Yours looks absolutely delicious!

  • Oh, my husband used to love this before he became a vegetarian! He never made it for me, which I now think is a sad thing, but back then I thought I didn’t like mashed potatoes.

    • CBAsay

      Astrid,
      Thanks for stopping by and checking out Thinking Outside The Pot!

  • I love Shepherds pie! I can’t wait to try out this recipe in our household. Thanks so much for sharing!

    • CBAsay

      Leah,
      Thanks so much for stopping by. I sure hope you enjoy this recipe. It is so yummy.