We love to have tacos a lot. They are a quick and easy meal to whip together in no time. Tacos was actually my husband and I’s first homemade meal in our first apartment together. One favorite thing we like to put on our tacos is guacamole among other favorite toppings. One little tip I want to share when making guacamole is keep the pit. The pit will help your guacamole from turning brown quickly. Put the pit right into the bowl with your guacamole.

  • 2 whole Avocados
  • 1 whole Lime, Juiced
  • 1 teaspoon Garlic Powder
  • 1 bunch Cilantro, Chopped
  • 1 whole Roma Tomato, Diced
  • 1 whole Jalapeno, Diced
  • ½  Onion, Diced
  • Salt And Pepper

Cut avocados in half and remove the pit. With a spoon, remove the avocado from the skin. If your avocado is ripe enough, it will remove from the skin easily. Mash the avocado in a bowl using a fork. Smash it to the consistency that you like your guacamole.

Add the lime juice, garlic, cilantro, tomato, jalapeno, onion, salt and pepper. Mix it all together and serve.

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  • aaaand I know what I’m munching on tonight! Love salsa!!

    • CBAsay

      It’s such a great treat for when you are hungry late at night. Enjoy!

  • I LOVE guac! I’m going to make this for lunch today 🙂 Yes, I eat chips and salsa for lunch most days… gonna step it up a bit and add some guac in there. Yummy! 🙂

    • CBAsay

      I totally eat chips and salsa for lunch sometimes. It’s so easy. I love it. Hope you love my guacamole recipe! Enjoy!

  • Yum! Guacamole is one of my favorite summer dishes, I can’t wait to try this!

    • CBAsay

      It’s really a great dish to take to summer parties. Hope you enjoy it!

  • Thank you for sharing! 🙂 I love it <3

    • CBAsay

      Thanks for stopping by. Hope you can come and check out Thinking Outside the Pot again. Don’t forget to subscribe so you never miss a thing!

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    • CBAsay

      I am so glad that this article was so helpful to you. Please visit often. This site is always updated weekly.