Garlic Knot Rolls

garlic knot rolls

A couple of weekends ago we had some friends over for dinner. I decided to make spaghetti because I knew that our kids and our friends kids would eat pasta. I thought about french bread to go along as a side, but didn’t want to run back into town to buy some from the store. I decided that these great little Garlic Knot rolls would be the perfect touch. They turned out great using my 30-minute dinner roll recipe that we all love. I love how it only took about 30 minutes to whip these rolls together. That takes away all the stress when it comes to cooking dinner for friends. Hope you enjoy these tasty Garlic Knot Rolls!


 

1 cup + 2 T of warm water

1/3 cup olive oil

2 T yeast

1/4 cup of sugar

1/2 tsp of salt

1 egg

3 1/2 cups of flour

olive oil

parsley flakes

Garlic powder

Preheat your oven to 400 degrees. Combine water, oil yeast and sugar. Let rest for 15 minutes. The yeast in the mixture will make the mixture expand.

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Add 2 cups of flour, salt and egg to the yeast mixture. Combine then add 1/2 cup at a time of the other cup of flour while your mixer is running. The dough will be sticky, but you don’t want it too stick to where you can’t handle it. Add more flour if needed.

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Spray a 9×13 pan with non-stick and form dough into the knot rolls. I did this by rolling out piece of dough into a snake shape. But not too skinny of a snake. Then take the two ends of your rolled out dough and tie it like a knot.  Brush the tops with olive oil, and sprinkle with garlic powder and dried parsley flakes.  Bake at 400 degrees for 15 minutes or until golden brown on tops.

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  • I absolutely must try these! I have such a fascination with baking breads lately, and these look like they would be perfect for pasta night! Thanks for sharing with us on the Friday Funday Blog Hop! <3

    • Charlene Bullinger Asay

      Thanks for stopping by Lissette. I hope you enjoy this recipe. It’s super simple.

  • Uncookie Cutter

    These garlic rolls sound amazing – I’ve always bought them but never made them myself. We’d love to have you stop by and link up at our party where we each make a feature to review each week – http://uncookiecutter.com/blackened-salmon-salad/. Thanks for the awesome recipe!

    • Charlene Bullinger Asay

      You won’t regret making them yourself. So much better then store bought.

  • Charlene these look delicious! I absolutely love garlic knots but I’ve never tried to make any type of bread before… maybe I should try! You make it look so easy! Thanks for linking up with us at last weeks Welcome Home Wednesday Link Party… I can’t wait to see what you link up with us tomorrow! The party will be open at 7am CST!

    • Charlene Bullinger Asay

      Thanks for the party reminder Betsy. I hope you enjoy this recipe.

  • Mother of 3

    These look yummy! They sound easy enough to make too.

    • Charlene Bullinger Asay

      Super easy. I hope you enjoy this recipe.

  • Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Don’t forget to Comment your link #’s so I can be sure to visit and get a chance to be featured! I hope to see you there!