Cook about 1 cup of white rice with 1/2 cup of your favorite Green Salsa Verde. Then open up a can of the best Old El Paso Refried Beans, put in a small bowl and mix with a little garlic salt.
Line a 9 x 13 pan with the Old El Paso Taco Shells. Fill your shells with beans, rice, chicken and top with lots of cheese. Bake at 350 degrees for 15 minutes. Serve with all your favorite taco toppings!
Now that you haven’t spent all day in the kitchen you can enjoy the game with family and friends with great Baked Chicken Tacos!
Game Day Baked Chicken Tacos
8-9 chicken tenders
1 cup of white rice
1/2 cup of Green Salsa Verde
1 can of Old El Paso Refried Beans
Your Favorite Taco Toppings
Place chicken tenders on a cookie sheet. Sprinkle with taco seasoning and garlic salt. Broil until chicken is cooked through. Shred the chicken tenders. Cook the rice with salsa verde. Place refried beans in a small bowl with a little garlic salt. Line a 9 x 13 pan with taco shells. Put beans, rice then chicken in the shells. Top with lots of cheese. Bake at 350 for 15 minutes. Serve with all your favorite taco toppings.