Fresh Apple Nut Cake

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My husband has been traveling around a lot for school, and received this recipe from a lady on his travels. She had made it for him and a crew of guys working cows, and he loved it so much, so she gave him the recipe. I made it for the first time a month or two ago, and really liked it too. We have a church party to attend tonight, so I thought I would make it to take. It is an easy cake to bake, and mouthwatering as well. I hope you all enjoy it.

  • 3 whole Eggs
  • 1-¾ cup Sugar
  • 1 cup Applesauce
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Pumpkin Pie Spice
  • ¼ teaspoons Salt
  • 10 whole Small Apples, Peeled, Cored And Diced
  • ½ cups Chopped Pecans

Preheat oven to 350 F. In a large bowl beat eggs and sugar. Add applesauce. Beat well. Add dry ingredients (flour through salt) and mix well. Fold in apples and nuts.


Pour into a greased 9×13 pan. Bake at 350 F for 40-60 minutes or whenever the cake starts to leave the sides of the pan. Ovens vary in temperature, so time will vary. I usually find that 50 minutes for 10 chopped apples is plenty of time. When done, a toothpick inserted into the center of the cake will come out clean. Remove from oven and serve warm.

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  • Johng844

    This actually answered my drawback, thank you! gdgkbacbkffk

    • CBAsay

      So glad that it was helpful. Hope you are able to return often. Thanks

  • Johne129

    Muchos Gracias for your blog post. cgebcgggfeca

    • CBAsay

      So glad that you enjoyed this post. Hope you can return often. Don’t forget to subscribe to Thinking Outside the Pot. To do so look at the bottom of any blog post to subscribe.