Cream Cheese Chicken Pasta

Cream Cheese Chicken Pasta

My very most favorite thing about my Instant Pot is that if I have little time before dinner and need something quick, I just throw things in my Instant Pot and it cooks SO FAST! This recipe is proof of this statement. It is a very quick toss in the Instant Pot and go kind of recipe. I always try to keep some chicken breasts or tenders in my freezer for a quick and easy dinner when in a rush. I love that with the Instant Pot you can toss frozen chicken breasts in and have it cooked in no time at all. That saves at least 10-15 minutes of defrosting time in the microwave. 10-15 minutes is big when you need to get dinner on the table pronto on a busy night as a family. That means 10-15 minutes of spending more time as a family reading stories, playing in the sun, or any other fun things you like to do as a family. Trust me, a Instant Pot is exactly what you need for this summer to spend less time in the kitchen baking away and more time in the sun with your kids.

ingredients cream cheese chicken pasta

 Instant Pot Cream Cheese Chicken Pasta

4-6 boneless Chicken breasts

1 can of cream of chicken soup

8 ox pkg of cream cheese

1 pkg of Italian seasoning dry mix

2 cups of chicken broth

cream cheese chicken pasta #1


1: Place the chicken, cream of chicken soup, cream cheese, Italian seasoning and broth all in the Instant Pot.

2: Lock and seal the steam nozzle on the lid.

3: Set on poultry or meat setting and set for 15 minutes.

4:Naturally release the pressure for 5 minutes then manually release the rest of the pressure.

5: While your Instant pot is cooking, boil water and cook your pasta according to packaging.

6: Shred the chicken in your Instant Pot and serve over the pasta.

**Note: If you are adding frozen chicken to the Instant Pot add an extra 5 minutes to the cook time.**

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