Cherry Pineapple Crumb Pie

Cherry Pineapple Crumb Pie


This is another great pie recipe that you wont want to miss out on. It is a new favorite, so much for loosing weight. lol. Oh well, you have to reward yourself some how right?? I love this pie because you only need one pie crust for it. I have a hard time making my top crust pretty and presentable sometimes. This is was great for me to do a crumble for the top crust instead. There was no way I could not make this a pretty pie. It was perfect in every way. I just made it yesterday for a great Sunday dessert. It was loved by all who ate it too. I always use the same pie crust recipe. I trust this recipe and I never have trouble with it. I know that sometimes pie crusts scare some out there. They just don’t think they can make one. Trust me with this recipe you can, and what a way to woo your loved ones in the kitchen! Eat up!

1 1/2 cups of sugar

1 can of pie cherries

1 can of pineapple tidbits

1/4 tsp of anilla

1 pie crust (Try my Easy Pie Crust Recipe)

Crumble:

1/2 cup of butter, softened

1/2 cup of brown sugar

1 cup of flour

Make your pie crust, and place it in a greased pie pan. Mix together in a large bowl sugar, cherries, pineapple and vanilla. Pour into pie crust. Now make your crumble in a large bowl. Stir together flour and brown sugar. Take your butter and using a fork cut it into the flour and sugar mixture until it gets crumbly. Sprinkle on top of the pie. Sprinkle lightly with cinnamon. Bake at 400 degrees for 45 minutes. Let sit and cool for a couple hours before eating.

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