1 bag of dried black beans
2 cups of corn
1 whole onion
1 small jalapeno
1 whole bell pepper
2 cups of chili sauce
3 diced Roma tomatoes
1 T olive oil
1 1/2 cups of chicken stock
2 tsp of cumin
2 tsp of garlic powder
1 cup of water
You will need to plan ahead with this recipe. Remember to soak your bag of black beans over night in about 7-8 cups of water. Let them soak until you are ready to make your soup.
In a large soup pot pour the beans and water that they were soaking into the pot. Bring to boil until beans are nice and tender. ( Done).
Chop your peppers, tomatoes and onion. Saute them in a frying pan until onions are translucent.
Drain beans, and add back to soup pot. Add one cup of water, olive oil, pepper/tomato/onion mix, cumin, garlic powder, chicken stock, chili sauce and salt and pepper to pot. Bring to boil.
Serve hot with shredded cheese and sour cream on top.
Suggestions: Serve with corn bread muffins. Here is a great recipe.