My kids go through phases of eating different things for breakfast. Especially my little boy who is almost 4. He will eat scrambled eggs for about 4 mornings in a row. So then I make them for him a 5th morning in a row, and it’s a no go. Lately he has been into pancakes and french toast. This morning I tried to make our pancakes a little healthier under all the syrup. I thought why not add steel- cut oats to a pancake? They were great with the banana and apple sauce. Here’s to getting healthier and healthier eating kiddos.

 3 small eggs

1 smashed banana

 2 tsp of flour

1/2 cup of steel cut oats

 1/4 cup of apple sauce

 1 tsp of vanilla

1/2 tsp of cinnamon

 Whisk the eggs with the banana, flour and oats. Then add the apple sauce, vanilla and cinnamon. Cook on medium- high heat in a buttery pan. Flip the pancake when your start to see bubbles forming on the top. Serve with butter and your favorite syrup.