Sometimes my kids love bananas and I can’t keep enough in the house. While other times they just aren’t into them at all. That’s how it has been lately, so I have had a lot of ripe bananas sitting around. I have two great ways to use your ripe bananas coming your way this week. One thing that I do is once my bananas go too ripe I put them in the freezer. I put them into a large Ziploc bag and seal it up, and freeze them. That was once you are ready to make your bread, dessert or whatever you do with your ripe bananas you can do it.
I think banana bread it just wonderful. Not only do you get to use the ripe bananas but it taste so good. I love how easy banana bread can be. Any quick bread it super easy, and I know all of you can make it.
Enjoy this great banana bread recipe and share it with all your closest friends and family!
3-4 ripe bananas
1 c. light s. cream
1/3 c. sugar
1 ½ c. of flour
2 T olive oil
1 t vanilla
2 t baking soda
½ t salt
¼ t cinnamon
¼ t nutmeg
1/3 c. chopped pecans or almonds
Thaw out the bananas if you froze them. Preheat oven to 350 degrees. Then mix all ingredients together in your mixer. Add the bread batter to two greased bread pans. Bake for 45 minutes or until your fork comes out clean when you poke the bread.