Apple Tart

apple tart

These apple tarts are to die for. I am super excited to share the recipe with you all. We had another family Sunday dinner at my in-laws and I was in charge of dessert. We weren’t having a lot of family because tons of kiddos sick and others going to their other families. With not having as many I could make these tarts and have plenty for everyone. They look so pretty huh?? Well they did and they taste amazing, but I had a rough time getting them to my in-laws house yesterday. We were out doing chores on the farm, and once we finished those we stopped by the house to grab the tarts. Well I rushed in the house to grab those and a few other things. I was in such a rush that I ran into the wall with my pan that the tarts were on. I let out a big and loud NOOOO! I hurried to save what I could and hurried out the door. Sad story huh?? But they all turned out just fine. I was able to save it off the floor, and I promise I cleaned my floors just the evening before. Everyone was still able to enjoy them. They were a hit. You wont be disappointed. Just don’t drop them like I did 🙂

1 cup of flour

1/2 cup of cold butter, 1 stick

3 T of sugar

1/4 tsp of salt

3-4 T of ice cold water

In your kitchen aid or whatever mixture you use put he flour, butter, sugar and salt. Mix together well. It will look very crumbly. Put the water into the mix a Tablespoon at a time and mix it up. The dough will start to stick together better. Roll the dough out flat and thin. I like to place the dough between two pieces of wax paper when I roll it out to help it from sticking to the counter top or my rolling pin. Place the dough on a greased cookie sheet.


2 large Fuji apples, slices thinly

1/4 cup of sugar

1 T of cinnamon

1 tsp of flour

Mix all together in a large bowl. Place in the middle of rolled out dough. Roll the edges of dough up around the apples.

Egg wash:

1 egg white


Mix together one egg white and a little water and brush the outsides of the tart dough. Sprinkle with sugar on top. Bake at 365 degrees for 35-40 minutes until the crust is a little bit golden. Remove from oven and let cool for a few minutes before putting glaze on top.


1/2 cup of powdered sugar

4 T of milk

Mix together and drizzle on top of cooled off tart. Also sift a little powdered sugar on top as well.

Now you have yourself a super yummy apple tart. This recipe could be substituted for a lot of different fruit as well.